APPLE CRISP WITH PECANS AND OATS

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Apple Crisp With Pecans and Oats image

I started with recipe #1423 and made enough adjustments to have a new recipe that perfectly suits my tastes. One big change is that I tossed the apples in cinnamon sugar. I hope you enjoy it as much as I did. Don't forget the vanilla ice cream and thanks to Whtsebring for the original recipe.

Provided by PaNik

Categories     Dessert

Time 1h

Yield 1 pan, 6 serving(s)

Number Of Ingredients 6

3 cups apples, sliced
1 cup brown sugar, packed
1/2 cup flour
5 tablespoons unsalted butter, softened
1/3 cup pecans, chopped
1/4 cup old- fashioned oats

Steps:

  • Preheat oven to 375°F.
  • Grease an 8-inch square baking dish.
  • Toss apples in cinnamon sugar and spread them in the dish.
  • Combine flour, sugar, and butter until crumbly.
  • Add nuts and oats to flour mixture.
  • Sprinkle flour mixture over apples.
  • Bake for 40- 45 minutes until top is lightly browned.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #cobblers-and-crisps     #desserts     #dietary     #low-sodium     #low-in-something

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