SISIG-INSPIRED PORK SHOULDER (OVEN OR PRESSURE COOKER)

Sisig-Inspired Pork Shoulder (Oven or Pressure Cooker) image

Inspired by Filipino sisig, but this is definitely NOT an authentic dish. Can be cooked in an oven or a pressure cooker. To make the dish less spicy, discard the seeds of the jalapeno peppers.

Provided by Pom Pom

Categories Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2-2 lbs pork shoulder
2 cups soy sauce (or enough to cover the meat)
3 tablespoons hoisin sauce
3 jalapeno peppers
2 limes
5 garlic cloves
1 teaspoon powdered ginger
3/4 onion
3 tablespoons honey (adjust to taste)
1 teaspoon liquid smoke (optional)
1/2 cup cilantro (garnish)
1 hard-boiled egg (garnish)

Steps:

Brown meat on all sides.
Dice the onion. Put 2 T onion aside for use as garnish later.
Peel the garlic cloves and flatten (smash).
Slice the jalapeno peppers.
Add onions, garlic and peppers to a dutch oven or pressure cooker.
Cut each lime into 4 wedges and squeeze juice into mixture. Add wedges (including peel) to cooker.
Add hoisin sauce, soy sauce, powdered ginger and honey.
Stir to mix the sauce.
Add browned meat to cooker.
Bake in preheated 300F oven for 2.5 hours or cook on high pressure (15 lb) in pressure cooker for 35 minutes.
Let meat rest for 20 minutes.
Shred meat with forks (or just slice the meat). Serve over steamed rice. Garnish with diced raw onions, diced hard boiled egg and chopped cilantro on top.

Nutrition Facts : Calories 608.9, Fat 32.5, SaturatedFat 11.1, Cholesterol 167.6, Sodium 8370.1, Carbohydrate 34.1, Fiber 3.3, Sugar 20.6, Protein 47.2