GROUND BEEF CURRY
Make and share this Ground Beef Curry recipe from Food.com.
Provided by Your Sangoma
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat and onions in oil.
- Stir in salt, pepper, curry powder and turmeric and cook for about 3 minutes.
- Add jam, vinegar, sugar, tomato and water and simmer for 1 hour.
- Add potatoes and carrots and cook 30 minute.
- Add frozen peas and warm through.
- Adjust seasoning and serve with rice and Mrs. Balls Peach Chutney.
Nutrition Facts : Calories 631.8, Fat 24.7, SaturatedFat 7.7, Cholesterol 77.1, Sodium 711.6, Carbohydrate 73, Fiber 11.6, Sugar 14.3, Protein 30.5
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