BONES OF THE DEAD
This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee.
Provided by Michele Flannery
Categories Italian Recipes
Time P1DT40m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together flour, confectioners' sugar, baking powder, and ground cloves. Add beaten eggs and almond extract; mix well.
- Roll dough into 1/2 inch balls and place firmly on a well greased cookie sheet. Cover cookies with a tea towel and let stand overnight. Cookies will rise and spread.
- Preheat oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 15 minutes until golden brown.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 18.2 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 90.7 mg, Sugar 9.9 g
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