COCADA HORNEADA
This was posted in the Discussion forums by B&B, I am just putting in the database so that I can add it to my cookbook. I am guessing that medium heat in an oven is about 350 degrees.
Provided by Mysterygirl
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the grated coconut in coconut juice and sugar for about 10 minutes.
- Add the milk.
- Stir and continue cooking until you can see the bottom of the pot.
- Whip the egg yolks with the rum and add them to the above mixture.
- Let them boil for 10 more minutes.
- Empty the mixture (cocada).
- into a glass, oven-safe mold or casserole dish.
- Garnish with almonds and raisins.
- Sprinkle with cinnamon.
- Bake on medium heat until golden (about 15 minutes).
Nutrition Facts : Calories 716, Fat 33.9, SaturatedFat 26.9, Cholesterol 150.1, Sodium 59.8, Carbohydrate 69.8, Fiber 7.6, Sugar 57.6, Protein 7.5
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