DUCK CONFIT NACHOS RECIPE

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Duck Confit Nachos Recipe image

Provided by รก-3514

Number Of Ingredients 6

Toasted slices of baguette
2 confit duck legs
1 cup sauerkraut
1-1/2 cups shredded emmentaler cheese
chopped parsley
cornichons

Steps:

  • 1. Spread chips on rimmed baking sheet or in a shallow dish. 2. Brown duck legs in a skillet until crisp, shred the meat. 3. Top the toasted slices of baguette with sauerkraut, duck and cheese, then bake at 475 deg. in the upper third of the oven until melted, about 5 min. 3. Top with chopped parsley and cornichons.

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