DUCK CASSOULET -SLOW COOKER

Steps:

• 1. In a large skillet, brown the sliced sausage over medium heat. 2. Add bacon and brown 3. Add ground cloves or insert whole cloves into onion. Roll bacon up, and tie with a string. Tie together parsley, thyme, and rosemary. 4. In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck. Add stock to cover the other ingredients. Cook for 1 hour on HIGH. Reduce heat to LOW, and continue cooking for 8 hours. 5. Remove onion and large herbs. Stir in tomato paste, salt and pepper. Continue cooking for 1/2 hour. 6. Top with butter and breadcrumbs. Brown 15 min in 400 oven. Serve.