MANGO AND LEMONGRASS SORBET

Steps:

• Place the water, sugar and lemongrass in a medium saucepan and bring to a simmer. Stir constantly until sugar has dissolved. Strain into a bowl and allow to cool. Combine chopped mangoes and lime juice in the bowl of a food processor and purée until smooth. Pour prepared syrup into mango purée, pour into a shallow freezer-safe container and freeze 6 hours, or until set. Before serving allow to sit out for a few minutes to soften. Scoop into bowls or small glasses. Serves 8.