This pistachio frosting is creamy and delicious.
Provided by Laura Yessenia Kissel
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Beat cream cheese in a bowl with an electric mixer until smooth and creamy, about 3 minutes. Gradually beat confectioners' sugar into cream cheese. Beat in pudding mix; add milk until desired consistency is reached. Fold in whipped topping.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 15.1 g, Cholesterol 41.9 mg, Fat 14.8 g, Protein 3.2 g, SaturatedFat 9.7 g, Sodium 211 mg, Sugar 12.2 g
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