Serve this shrimp salad on pita bread or crisp iceberg lettuce.
Provided by Dirk
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h25m
Yield 9
Number Of Ingredients 8
Steps:
- Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
- Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
- Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 4.8 g, Cholesterol 304.4 mg, Fat 21.2 g, Fiber 1.6 g, Protein 32.4 g, SaturatedFat 3.4 g, Sodium 486.9 mg, Sugar 0.6 g
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