HERSHEY BAR PIE
I have NEVER served this pie without having to give out the recipe. I always hate to have to admit how easy this recipe is and how little time it takes to make it.
Provided by Michelle Hickey
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Break candy bars up in a microwave safe bowl and add butter. Melt in 30 sec intervals until chocolate and butter are mixed well. (About 1 1/2 minutes)
- 2. Add half of your thawed Cool whip and fold together until smooth.
- 3. Pour chocolate mixture into pie crust and chill for 20 min until firm. Top with the remaining Cool Whip.
- 4. *Hint - When I make this to serve company I reserve a small corner of one of the candy bars and shave chocolate over the top for garnish.
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