Make and share this Peppi's Stuffed Mushrooms recipe from Food.com.
Provided by abloom69
Categories Vegetable
Time 35m
Yield 6 as an appetizer, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Remove the stems from the mushrooms and chop.
- Scrape undersides of mushrooms into bowl using the handle of a teaspoon.
- Add chopped stems, ham, raisins, pine nuts and capers.
- Melt butter in a skillet, add mushroom mixture and cook until liquid has evaporated.
- Stir in garlic, one tablespoon of the parsley, salt and pepper and 1/4 cup of parmesan.
- Stuff mushrooms with mixture and arrange in a shallow buttered pan.
- Sprinkle remaining tablespoon of parsley and remaining 1/4 cup parmesan over mushrooms and bake 20 minutes.
Nutrition Facts : Calories 111, Fat 7.8, SaturatedFat 4.1, Cholesterol 20.5, Sodium 338.8, Carbohydrate 4.6, Fiber 1, Sugar 2.4, Protein 7.2
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