DEEP FRIED ROSETTES :)
These are a holiday tradition at our house. I take the recipe and make it x 6. I take boxes, line with foil for family and friends. What I also do is have the powdered sugar ready and heat the oil in a fry pan next to the foil, that way when some are done it's easier to get them done and in boxes and we can eat some.. Also I use a whisk to mix the ingredients so they don't get clumpy Enjoy!! also I put aprox servings without the doubling or like me making it 6 times. cook time is of course with the recipe that I made it which was 6 times the original recipe.
Provided by faith58
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- First heat oil to cook the rosettes in and get your rosettes iron nice and hot.
- I heat my oil to 350.
- Mix all ingredients with a whisk and dip your rosettes iron in batter and dip in heated oil. Take off iron, I use a knife to help slide it off and then put them on foil and sprinkle with powdered sugar and place in boxes.
Nutrition Facts : Calories 183.4, Fat 3.8, SaturatedFat 1.8, Cholesterol 61.4, Sodium 629.4, Carbohydrate 29.9, Fiber 0.8, Sugar 3.3, Protein 6.8
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