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Greek feta and cucumber salad image

Number Of Ingredients 7

2 English cucumbers
1 cup Feta cheese, crumbled
2 tablespoon Fresh oregano leaves, chopped
1 clove Garlic, minced
1 Shallot, minced
2 Lemons, juice and zest
1/4 cup Olive oil


  • Slice cucumbers as thinly as you can. A mandoline or vegetable slicer will make quick work of it. Toss together the cucumbers and a large pinch of salt in a mesh strainer set over a bowl.
  • Combine the feta, oregano, garlic and shallots in a separate bowl. Add the lemon juice and zest and whisk in the olive oil.
  • Drain off and discard any water that has released from the cucumbers.
  • Toss together the cucumbers and the dressing.

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