SAUSAGE AND ROASTED TOMATOES ON PASTA
From Cooking Pleasures magazine. If you don't have smoked paprika, you can use regular and spice it up a bit with some crushed red pepper or chipotle powder.
Provided by iris5555
Categories Spaghetti
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions; drain.
- Meanwhile, cook sausage in large nonstick skillet over medium-high heat 4 to 5 minutes or until lightly browned.
- Reduce heat to medium. Stir in onion; cook about 5 minutes or until onion is browned on edges.
- Stir in garlic; cook 1 minute or until onion is nicely browned and caramelized. (If garlic starts to brown too quickly, reduce heat.).
- Stir in tomatoes; simmer 5 minutes or until thick and chunky, stirring occasionally. Stir in paprika and sugar; simmer 2 minutes.
- Toss spaghetti with sauce; serve with cheese.
Nutrition Facts : Calories 575.3, Fat 27.4, SaturatedFat 10.2, Cholesterol 64.8, Sodium 979, Carbohydrate 59.2, Fiber 5.1, Sugar 8.9, Protein 23.3
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