This is a great 1-skillet meal that oozes with French flavors.
Provided by Cally
Categories World Cuisine Recipes European French
Time 44m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat 1 tablespoon butter and oil in an oven-proof skillet over medium heat until butter is melted. Add shallot and garlic; cook and stir until shallot is wilted, about 5 minutes.
- Place mushrooms, gill side up, into the skillet. Cook, flipping once, until liquid is absorbed, 2 to 3 minutes per side. Return mushrooms to gill side up.
- Arrange green beans around the mushrooms. Pour in wine; simmer until absorbed, 5 to 10 minutes. Reduce heat to low; cover. Cook until mushrooms release their juices and green beans are tender, about 10 minutes.
- Top mushrooms with ham slices; sprinkle evenly with Gruyère cheese. Add remaining 1 tablespoon butter to the green beans.
- Bake in the preheated oven until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 7.1 g, Cholesterol 50.2 mg, Fat 19.2 g, Fiber 3.1 g, Protein 12.2 g, SaturatedFat 9.5 g, Sodium 603.5 mg, Sugar 1 g
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