Steps:
- Let cream cheese stand until room temperature.
- In large bowl whip cream cheese until soft; add sugar gradually until fully incorporated. Scrape down sides of bowl and add milk. Mixture will have the consistency of thick cream.
- Add pudding, mix well and let stand for 5 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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