This is a very good fruitcake and pretty easy too! The whole wheat flour gives it a nice flavor. This recipe can be baked in a loaf pan as a fruitcake or as drop cookies.
Provided by Tuula
Categories Desserts Cakes Holiday Cake Recipes
Time 35m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 5x9 inch loaf pan.
- In a saucepan over medium heat, cook together the sugar, water, raisins, butter and salt. Remove from heat and allow to cool.
- Sift together the flour, soda, ginger and cinnamon. Stir into the cooled cooked mixture.
- Add the chopped dates, mixed peels, nuts and dried fruit.
- Pour into loaf pan and bake for 1 hour or drop by the teaspoon on a cookie sheet and bake for 15 minutes.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 37.8 g, Cholesterol 3.4 mg, Fat 3.8 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 132.6 mg, Sugar 19.4 g
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