DANISH - PRUNE FILLING

Steps:

• Put prunes, water and sugar into a saucepan.
• Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid.
• (Can be done in a Microwave).
• Puree in food processor, transfer to a bowl and stir in lemon juice,vanilla and cinnamon Scrape filling into a small container and cool to room temperature.
• Seal container and chill.
• Will keep refrigerated for two weeks.