Crisp bacon bits, mushrooms, green onions and pasta are tossed with an herbed sauce made with fat-free cream cheese for a delectable main dish.
Provided by My Food and Family
Categories Home
Time 33m
Yield Makes 8 servings.
Number Of Ingredients 10
Steps:
- Cook bacon until crisp; drain. Add mushrooms and onions; cook and stir 4 minutes. Set aside.
- Cook fettuccine as directed on package in large saucepan; drain. Return fettuccine to saucepan. Add all remaining ingredients except tomato; cook on medium heat until cream cheese is melted, stirring occasionally.
- Toss bacon mixture with fettuccine; sprinkle with tomato.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
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