DANFORTH SALAD
Yummy summer salad, that's a bona fide Toronto classic. Perfect meal for a lazy summer Sunday with BBQ in the backyard.
Provided by shelley.prudcombe
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel cucumber and remove watermelon flesh from rind.
- Cut watermelon and cucumber into bite sized cubes.
- Slice the strawberries.
- Chop the mint and basil (keep a few mint leaves for garnish).
- Cut the feta into 1/2" cubes with a sharp knife.
- Toss the cucumber, watermelon, strawberries, feta, mint, and basicl in a bowl.
- Squeeze lime juice on top.
- optional - toast walnuts and toss in just before serving.
- Garnish with a few whole mint leaves.
Nutrition Facts : Calories 185.5, Fat 4.9, SaturatedFat 2.9, Cholesterol 16.7, Sodium 218.5, Carbohydrate 34.6, Fiber 4.6, Sugar 24.2, Protein 6.2
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