CRUNCHY CHICKEN TACOS

Crunchy Chicken Tacos image

Celebrate taco Tuesday with these Crunch Chicken Tacos. Shredded lettuce and crispy taco shells bring the snap to these Crunchy Chicken Tacos great for any occasion. Top with your favorite salsa and sour cream.

Provided by My Food and Family

Categories Home

Time 18m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 flour tortillas (6 inch)
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 tsp. ground cumin
1/2 tsp. chili powder
2 tsp. oil
1/2 cup chopped tomato
1 cup shredded iceberg lettuce
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat oven to 425°F.
Crumble 4 sheets of foil to form 4 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble a taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or until taco shells are crisp. Remove and discard foil.
Meanwhile, toss chicken with spices. Heat oil in medium skillet on medium-high heat. Add chicken; cook 5 to 6 min. or until chicken is done.
Spoon chicken mixture into taco shells; top with remaining ingredients.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g