CRISPY PARMESAN-MARJORAM TOASTS

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Crispy Parmesan-Marjoram Toasts image

These savory toasts are the foundation for our Poached Eggs with Chunky Tomato Sauce.

Provided by Martha Stewart

Categories     Finger Food Recipes

Number Of Ingredients 4

Four 1-inch-thick slices country bread
1/2 cup freshly grated Parmesan
1 1/2 tablespoons fresh marjoram, finely chopped
1/4 teaspoon freshly ground pepper

Steps:

  • Prepare oven broiler. On an ungreased baking sheet, toast each side of bread until crisp, 1 to 3 minutes per side. Sprinkle tops with Parmesan, marjoram, and pepper. Return to broiler until cheese melts and begins to bubble, 1 to 3 minutes. Serve warm.

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