CROCK POT MARINARA SAUCE

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Make and share this Crock Pot Marinara Sauce recipe from Food.com.

Provided by Budgiegirl

Categories     Easy

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 10

2 (28 ounce) cans Italian-style crushed tomatoes
1 (6 ounce) can tomato paste
1 large onion, chopped
8 garlic cloves, finely chopped
1 tablespoon olive oil or 1 tablespoon vegetable oil
2 teaspoons Splenda sugar substitute
1 teaspoon oregano leaves
1 teaspoon salt
1 teaspoon pepper
12 cups whole wheat spaghetti

Steps:

  • Mix all ingredients in a 3 1/2 to 6 quart crock pot.
  • Cover and cook on low 8 to 10 hour or high 4 to 5 hours.
  • Serve over spaghetti.

Nutrition Facts : Calories 73.1, Fat 1.6, SaturatedFat 0.2, Sodium 482.1, Carbohydrate 14.5, Fiber 3.5, Sugar 2.3, Protein 3.1

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