Best Crock Pot Marinara Sauce Recipes

Crock Pot Marinara Sauce image

Provided by Budgiegirl

Categories Easy

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 10

2 (28 ounce) cans Italian-style crushed tomatoes
1 (6 ounce) can tomato paste
1 large onion, chopped
8 garlic cloves, finely chopped
1 tablespoon olive oil or 1 tablespoon vegetable oil
2 teaspoons Splenda sugar substitute
1 teaspoon oregano leaves
1 teaspoon salt
1 teaspoon pepper
12 cups whole wheat spaghetti

Steps:

Nutrition Facts : Calories 73.1, Fat 1.6, SaturatedFat 0.2, Sodium 482.1, Carbohydrate 14.5, Fiber 3.5, Sugar 2.3, Protein 3.1

Crock Pot Marinara Sauce (Vegetarian and Fat-Free) image

Provided by Kittencalrecipezazz

Categories Vegetable

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (28 ounce) can whole Italian-style tomatoes (cut up and undrained)
2 large carrots, peeled and coarsely chopped
3 stalks celery, diced
1 large onion, chopped (about 1 cup)
1 tablespoon minced fresh garlic (can use more)
1 large bell pepper, seeded and chopped
1 (6 ounce) can tomato paste
1/2 cup water
2 -3 teaspoons sugar
2 -3 teaspoons dried Italian seasoning (rubbed between fingers to release the flavors)
2 -4 teaspoons dried red pepper flakes (optional or to taste)
1 large bay leaf
salt and black pepper (I use quite a lot of salt to bring out the flavor!)

Steps:

Place ALL ingredients in a minimum 4-quart crock pot/slow-cooker; mix well cover and cook on low heat for about 8-10 hours.
Uncover and cook on high heat for the last 1-1/2 hours.
Season with more salt and pepper to taste.
Delicious!

Nutrition Facts : Calories 141.4, Fat 0.8, SaturatedFat 0.2, Sodium 829.4, Carbohydrate 33.3, Fiber 6.7, Sugar 20.9, Protein 5

Crock Pot Marinara Sauce - The Skinnyish Dish image

Provided by @MakeItYours

Number Of Ingredients 9

3- 28 oz cans crushed tomatoes
2- 14.5 oz cans diced tomatoes
5 garlic cloves (minced (or about 3 tbs already minced garlic))
1 large onion (chopped)
2 tbs oregano, dried
2 tbs basil, dried (I also use fresh when I have some from the garden))
1/2 tsp red pepper flakes (more or less depending on the level of spice you'd like)
1 tsp salt
1 tsp pepper

Steps:

Mix all of your ingredients in a 6 quart slow cooker. Cook on low for 8-10 hours to really get all of those lovely flavors to mingle and fall in love with each other. Let cool completely before adding to freezer bags.
Optional: For smoother sauce, use an immersion hand blender, or put in a blender. Blend until desired consistency .*If using a blender make sure the sauce is cool or blend in small batches*