CROATIAN AUTUMN BEEF STEAKS

Steps:

• For the filling: slice the onion very finely, liver not so finely, bacon on small cubes, and mushrooms on "leaves". Sauté it following this order: First onion, than mushrooms, and liver and bacon together as last (put the new ingredient when the last is soft, and so on). Sauté it until all liquid evaporates. Season it with salt and pepper. When it cools add one yolk, parsley leaves (minced) and nutmeg powder. Spread the filling over each steak, cut them in half and close it with toothpicks (3-4 per each steak). Cover the steaks with flour and fry them on both sides until they become brownish. Pour 2 cups of wine over steaks and cook until alcohol evaporates, and than add beef stock to cover the steaks completely. Add tomato jam and cook for 20-30 min. or meat become soft. Five minutes before end, add mustard. Try it, and season it if necessary. Serve with rice or potato.