TURKEY CHOWDER

Turkey Chowder image

Provided by Amy H.

Time 45m

Number Of Ingredients 13

4 Tbsp butter
4 Tbsp all purpose flour
4 c milk
1/2 lb velveeta processed cheese, cut into small cubes
4 c chopped turkey, cooked
3 c frozen, diced potatoes
2 pkg (10 oz.) frozen mixed veggies
2 c water
2 tsp chicken soup base or chicken flavored bullion granules
1 tsp instant minced onion
2 pkg real bacon bits/pieces
1/2 tsp dry mustard
1/4 tsp pepper

Steps:

1. Spray a 12 inch skillet with nonstick cooking spray. Brown potatoes; set aside.
2. Melt butter in a large dutch over low heat: add flour. Cook 1 minute, stirring constantly until smooth.
3. Gradually add in milk, water, bouillon granules and cheese; Add remaining ingredients and mix well. cook over medium heat, stirring frequently, until vegetables are tender, mixture thickens and cheese melts.

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