COFFEE CREAMS
Coffee cream fondant with either dark or milk chocolate
Provided by blonde_guy
Time 5m
Yield Makes 24 creams
Number Of Ingredients 3
Steps:
- Beat the egg white until frothy but not stiff.
- Sift the icing sugar into a bowl and mix with enough of the egg white to make a firm paste
- Add the coffee essence, mix and knead together.
- Roll out on a board well dusted with icing sugar and cut into circles
- Transfer onto waxed paper and leave overnight until set and firm to the touch
- Melt your chocolate if using any, cover fondant with chocolate place in the fridge till set
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