CRISP 'N' CHEWY COOKIES
Knowing I'm a cookie lover, my mother-in-law sent me this recipe years ago. Many folks have told me these are the best cookies they've ever tasted. I think it's the Butterfinger candy bars that make them so special. - Kristen Snyder, Sugar Land, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips and candy bars. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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