LOBSTER CUTLETS VICTORIA

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Lobster Cutlets Victoria image

Make and share this Lobster Cutlets Victoria recipe from Food.com.

Provided by Chef Joseph Davis

Categories     Lobster

Time 1h5m

Yield 4 serving, 4 serving(s)

Number Of Ingredients 10

12 ounces fresh cooked lobsters
2 ounces sliced cooked mushrooms
1 small onion (grated)
1 ounce butter
1/2 ounce flour
7 ounces cream
2 teaspoons chopped parsley
1 ounce melted butter
2 ounces breadcrumbs
salt and pepper

Steps:

  • remove cooked lobster and cut into small pieces.
  • make a white sauce from cream, butter and flour.
  • DO NOT BOIL.
  • add lobster.
  • add mushrooms, onions, and parsley.
  • place in large plate to cool.
  • cut into cutlets, coat in breadcrumbs, then FRY until brown.

Nutrition Facts : Calories 407.6, Fat 28.6, SaturatedFat 17.3, Cholesterol 170.8, Sodium 468.2, Carbohydrate 17.1, Fiber 1.1, Sugar 1.9, Protein 20.9

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