This is a delicious twist on traditional Thanksgiving stuffing that works great as a warm appetizer. Enjoy!
Provided by CARMOMOF4
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12-cup mini muffin tins with cooking spray.
- Toss bread cubes with 2 tablespoons olive oil on a baking sheet; season with salt and pepper.
- Bake bread cubes in the preheated oven until toasted, about 10 minutes. Transfer to a large bowl.
- Melt butter and 2 tablespoons olive oil in a large skillet over medium-high heat. Add onion and celery; cook and stir until golden, about 5 minutes. Stir sausage, garlic, and sage into onion mixture and cook, breaking up the meat until no trace of pink remains, about 5 minutes.
- Mix sausage mixture, eggs, apple, and chicken broth into bowl of toasted bread cubes. Season with salt and pepper. Let stand until flavors absorb, about 5 minutes.
- Scoop stuffing mixture into muffin cups and bake in the preheated oven until golden, 20 to 25 minutes.
- Transfer muffin tins to a rack to cool, about 5 minutes. Loosen the muffins with a sharp paring knife to lift them out.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 8.2 g, Cholesterol 74.6 mg, Fat 12.1 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 294.8 mg, Sugar 2.1 g
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