CREAMY SPINACH NOODLE TOSS

Creamy Spinach Noodle Toss image

This comforting and colorful side is likely to become one of those versatile supper standbys-quick enough for busy weeknights, special enough to serve company! Josie Smith - Winamac, IN

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups uncooked egg noodles
2 bacon strips, diced
2 teaspoons finely chopped onion
6-1/2 teaspoons all-purpose flour
3/4 teaspoon salt-free seasoning blend
1/8 teaspoon salt
Dash pepper
1-1/4 cups 2% milk
1 package (9 ounces) fresh baby spinach
3/4 cup grated Parmesan cheese

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels to drain., Stir the flour, seasoning blend, salt and pepper into drippings until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add spinach, cook and stir until spinach is wilted., Drain noodles; transfer to a serving bowl. Add spinach mixture and cheese; toss to combine. Sprinkle with bacon mixture.

Nutrition Facts : Calories 267 calories, Fat 12g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 491mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.