THAI GREEN CHICKEN CURRY WITH SPAGHETTI

Thai Green Chicken Curry With Spaghetti image

This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste.

Provided by bic26th

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken breast
20 ounces coconut milk
1 1/4 cups sweet basil
1 1/4 cups eggplants
1 tablespoon green curry paste
2 teaspoons fish sauce
1 teaspoon sugar
1 -2 small Thai chile (optional)
1 -2 kaffir lime leaf (optional)
1 lb spaghetti

Steps:

Heat coconut milk and curry paste until it turns creamy.
Add chicken; cook for 5-7 minutes.
Add eggplants and sweet basil; cook for further 5 minutes.
Finish with Thai chili and kaffir lime leaves.
Boil spaghetti for 10 minutes and serve hot with curry.

Nutrition Facts : Calories 917.2, Fat 38.6, SaturatedFat 26.6, Cholesterol 72.6, Sodium 383.6, Carbohydrate 100.7, Fiber 8.3, Sugar 12.9, Protein 43.3

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