Start off your day with this healthy spinach and egg breakfast scramble that takes just 5 minutes to prepare.
Provided by RACH7H
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat coconut oil in a skillet over medium-high heat.
- Whisk eggs, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are just about set, about 4 minutes. Add spinach and stir until wilted, about 1 minute.
Nutrition Facts : Calories 274 calories, Carbohydrate 2.9 g, Cholesterol 372 mg, Fat 23.8 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.9 g, Sodium 187.4 mg, Sugar 1 g
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