CORNY CORN BREAD (VEGAN AND WHEAT-FREE)

Corny Corn Bread (Vegan and Wheat-Free) image

This corny corn bread is vegan and wheat-free. We like these with jam or honey. Yum!

Provided by ChrissyintheKitchen

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

3 tablespoons chia seeds
1 ½ cups warm water
½ cup sucanat
¼ cup agave nectar
1 ½ cups cornmeal
1 cup spelt flour
2 teaspoons baking powder
1 teaspoon salt
1 ½ cups frozen corn kernels

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.
Soak chia seeds in warm water in a bowl for 5 minutes; drain.
Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.
Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 47.1 g, Fat 1.5 g, Fiber 3.1 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 334.1 mg, Sugar 17.2 g