STUFFED MUSHROOMS
Make and share this Stuffed Mushrooms recipe from Food.com.
Provided by kbell22
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F.
- Saute mushroom stems in oil or broth (nonstick pan works best).
- Add garlic and bread crumbs, and any additional oil necessary.
- Stir in basil and saute briefly.
- Fill mushroom caps with sauteed stuffing.
- Cover with parchment and bake for 20 minutes (or until tender).
- Sprinkle with lemon juice and pepper to taste.
Nutrition Facts : Calories 67.4, Fat 3.9, SaturatedFat 0.5, Sodium 51.7, Carbohydrate 6.2, Fiber 1.2, Sugar 1.5, Protein 2.8
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