If you like, you can use any other sharp aged cheese that melts well, like Pecorino or Asiago, for the Parmesan. source unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Cream Soups
Number Of Ingredients 12
Steps:
- Sweat onions, celery, carrot, garlic, and Italian seasoning in oil in large pot over medium low heat til beginning to soften, 5 minutes.
- Stir in flour to coat vegetables; cook 1 minute. Gradually stir in broth and add broccoli. Increase heat to medium high.
- Simmer soup til it thickens slightly, 5 to 8 minutes. Reduce heat to medium. Stir in cream cheese til it melts. Add Parmesan and stir til it melts. Season soup with salt, pepper and lemon juice. Serves 4
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