Make and share this Corn Medley Salad recipe from Food.com.
Provided by Olha7397
Categories Corn
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the sugar, vinegar and oil. Cook over medium heat for 5 minutes, stirring until sugar is dissolved. Cool completely. In a bowl, combine the corn, red pepper, onion and celery. Add dressing and toss to coat. Cover and refrigerate overnight.
- Stir well. Serve with a slotted spoon in a lettuce-lined bowl if desired. Yield: 10-12 servings.
- Country Woman.
Nutrition Facts : Calories 275.6, Fat 13.5, SaturatedFat 1.8, Sodium 227.3, Carbohydrate 39.7, Fiber 3.5, Sugar 15, Protein 4
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