"This versatile dressing is my mother-in-law's recipe," writes Connie Petterson from Aitkin, Minnesota. "It's wonderful on sides or toss-ups and also makes a great veggie or fruit dip."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all ingredients; cover and process until blended. Transfer to a small pitcher or bowl. Refrigerate until serving.
Nutrition Facts : Calories 177 calories, Fat 18g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 221mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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