Make and share this Pork Chops Wrapped With Prosciutto recipe from Food.com.
Provided by gailanng
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
- In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side depending on thickness. This may have to be cooked in two batches to avoid crowding.
- Serve chops with lemon wedges, if desired.
Nutrition Facts : Calories 307, Fat 15.1, SaturatedFat 4.8, Cholesterol 124, Sodium 88.9, Carbohydrate 0.1, Fiber 0.1, Protein 39.9
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