Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a mixing bowl, combine the corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well and add the shortening and one-half cup of the cheese. Stir to blend.
- 3. Meanwhile, put the butter in a nine-inch skillet, preferably of black iron. Place it in the oven and heat until the butter melts without browning.
- 4. Pour the batter into the skillet, sprinkle with the remaining cheese and bake 30 minutes or until the bread is firm and golden brown on top.
- Yield: 8 servings.
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