CHERRY CHIP COOKIES

Cherry Chip Cookies image

Provided by cookieswap

Time 35m

Yield 24-36 cookies

Number Of Ingredients 10

3/4 cup Butter Flavor Crisco
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 tablespoon cherry extract
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup cherry chips (avail.from King Arthur Flour)
1 cup coarsely chopped almonds (optional)

Steps:

Heat oven to 375*F.
Combine butter flavored crisco, brown sugar, milk, and cherry extract in large bowl.
Beat at medium speed until well blended.
Beat egg into creamed mixture.
Combine flour, salt, and baking soda.
Mix into creamed mixture just until blended.
Stir in cherry chips and almonds.
Drop rounded tablespoons of dough 3-inches apart on an ungreased baking sheet.
Bake at 375*F.
for 8-10 minutes for chewy cookies, or 11-13 minutes for crisp cookies.
DO NOT OVERBAKE.
Cool 2 minutes on baking sheet.
Remove cookies to racks to cool completely.

Nutrition Facts : Calories 139.5, Fat 6.8, SaturatedFat 2.7, Cholesterol 12.6, Sodium 144.5, Carbohydrate 18.2, Fiber 0.2, Sugar 11.1, Protein 1.2

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