Provided by Craig Claiborne
Categories easy, quick, side dish
Time 20m
Yield About 4 1/2 cups
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan and add the onion and garlic. Cook, stirring, until wilted.
- Add the rice and stir to blend. Add the broth, bay leaf, salt and pepper. Bring to a boil and cover. Let simmer exactly 17 minutes.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 2 grams, Carbohydrate 44 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 367 milligrams, Sugar 2 grams, TransFat 0 grams
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