ANTIPASTO PLATTER

Antipasto Platter image

Make and share this Antipasto Platter recipe from Food.com.

Provided by Aroostook

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces roasted red peppers
12 ounces marinated button mushrooms (drained)
36 Italian olives or 36 green olives, drained
36 black olives (drained)
24 pepperoncini peppers
8 ounces pepperoni, sliced
24 slices prosciutto, rolled
24 slices ham, rolled
48 slices genoa salami, rolled
12 ounces fresh mozzarella cheese, cubed
36 grape tomatoes or 36 cherry tomatoes

Steps:

Arrange ingredients on tray.
Serve with bread sticks or chunks of warmed Italian bread.
Have a small dish of olive oil on the side for dipping.

Nutrition Facts : Calories 383.8, Fat 28.4, SaturatedFat 11.1, Cholesterol 78.8, Sodium 3345.8, Carbohydrate 13.4, Fiber 3.6, Sugar 7.2, Protein 21

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