A gooey, comforting, potato and cheese casserole!
Provided by sbmcneiol
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.
- Place potatoes, with their skin, into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and refrigerate until cold; peel and dice.
- Combine Cheddar cheese and butter in a saucepan over medium heat. Stir until almost melted, 3 to 4 minutes. Remove from heat. Blend in sour cream and onions.
- Fold mixture into potatoes. Place potato mixture in the prepared casserole dish.
- Bake in the preheated oven, uncovered, until bubbling and browned on top, about 25 minutes.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 31.1 g, Cholesterol 63.9 mg, Fat 24.3 g, Fiber 3.7 g, Protein 11.8 g, SaturatedFat 15.3 g, Sodium 249.2 mg, Sugar 1.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love