WAXIE'S GARLIC SOURDOUGH BREAD

Steps:

• In a small bowl, combine the butter and Parmesan and blend well with a fork. Season with salt.
• Toast the baguette until lightly golden. Rub with the cut sides of the garlic, then spread with the butter-Parmesan mixture. Briefly run the bread under the broiler, just until the butter is nice and bubbly. Slice into pieces and serve warm.