Make and share this Cinnamon Poached Peaches With Mascarpone Filling recipe from Food.com.
Provided by Sandylee
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, 1 tbsp sugar and cinnamon sticks in saucepan; bring to a boil.
- Set peach halves in saucepan, cover and simmer for 10 minutes.
- Remove from water and chill.
- Meanwhile, blend filling ingredients until smooth.
- To serve:
- Place one poached peach half on each of 4 plates.
- Top with ΒΌ of filling mixture.
- Slice 2 remaining peach halves into 8 slices.
- Add 2 slices per plate to garnish.
- If desired, sprinkle with icing sugar and cinnamon.
- Place mint sprig on each plate.
Nutrition Facts : Calories 117, Fat 2, SaturatedFat 1.1, Cholesterol 5.7, Sodium 11.6, Carbohydrate 24.9, Fiber 1.8, Sugar 23.2, Protein 1.3
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