WARM FRENCH ONION SOUP DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Warm French Onion Soup Dip image

The dip recipe comes from Campbell's Soup...it is really yummy and easy to make...something different for parties or get togethers...

Provided by BelleAH

Categories     < 60 Mins

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb crusty bread (French or sourdough in your grocery bakery)
10 1/2 ounces condensed French onion soup
8 ounces cream cheese, softened
2 cups swiss cheese (shredded)

Steps:

  • Mix soup and cream cheese until smooth.
  • Stir in swiss cheese.
  • Spread in a 1 qrt baking dish.
  • Bake at 375 for 30 minutes.
  • Cut bread into chunks for dipping.
  • You can also toast the bread chunks in the oven and then use for dipping.

Nutrition Facts : Calories 1501.9, Fat 78.7, SaturatedFat 45.9, Cholesterol 224.1, Sodium 3312.6, Carbohydrate 137.3, Fiber 7.9, Sugar 6.6, Protein 62.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-1-or-2     #5-ingredients-or-less     #appetizers     #easy     #dips     #number-of-servings