[DRAFT]
Provided by Food Network
Categories dessert
Time 35m
Yield 16 Servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325°F.
- 2. In a large bowl, beat the butter and brown sugar on medium speed until creamy. Beat in the vanilla and salt until well-mixed. Reduce the speed to low and beat in the flour until incorporated.
- 3. Press the dough into a 9-inch round springform or cake pan in an even layer. Press in the pecans.
- 4. Bake until golden brown, about 25 minutes. Cut into 16 wedges, then cool completely in the pan on a wire rack.
- Tip: The shortbread can keep in an airtight container for up to 1 week.
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