Boneless chicken breasts are brushed with a glaze of reduced balsamic vinegar and Dijon mustard before baking for an easy, yet elegant, entrée.
Provided by My Food and Family
Categories Sauces & Condiments
Time 27m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 425ºF. Cook vinegar in small saucepan on medium-high heat 10 min. or until reduced by half. Stir in mustard.
- Place chicken in lightly greased 13x9-inch baking pan; brush generously with the vinegar mixture.
- Bake 12 min. or until chicken is cooked through (165ºF), turning after 6 min.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
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